Course details
Super luxurious meat course for up to 3 groups per day! 17 dishes in total, normally 7500 yen → 6000 yen, 20% OFF!!
By using a coupon6000 yen(Tax included)
*Normally 7500 yen → 6000 yen 20% OFF!! *Credit card payments not accepted
- 17items
- 2persons-
- All-you-can-drink available
Includes 120 minutes of all-you-can-drink! (L.O. 90 minutes)
(※Please note: other discount coupons cannot be used.)
Course menu
・Assortment of 4 appetizers
· Today's salad
・Specialty! Advanced Yukhoe (with classic sauce)
・Assortment of 3 kinds of horse meat
・4 types of fries (1 refill allowed)
・Directly delivered from a tofu specialty store! Fluffy and creamy deep-fried tofu
・Homemade roast beef with egg yolk sauce
・Manager's recommendation! Chicken Nanban
・Choice of long yukke sushi (beef tongue, cherry meat, seared beef loin)
*120 minutes all-you-can-drink included! (L.O. 90 minutes)
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Original Birthday Plate
■Can be added to the course for an additional fee♪
□Please choose from 1800 yen/2200 yen/2500 yen
■Please make your reservation by the day before.
*The contents may change depending on the number of reservations.
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(※Please note: Cannot be used in conjunction with other coupons)
All-you-can-drink menu
・Draft beer, Cassis beer, Shandygaff
・【Highball】
· Jim Beam Highball
·【Cocktail】
Gin and tonic, Gin Buck, Orange Blossom, Moscow Mule, Screwdriver, Bulldog, Cassis Orange, Fuzzy Navel, Kitty, Kir, Operator
·【Cocktail】
· Sangria (red · white)
·【sour】
・Lemon sour, grapefruit sour, cassis sour
·【whisky】
・Whiskey (on the rocks, with water, with soda)
·【Plum wine】
・Plum wine (on the rocks, with water, with soda)
·【wine】
· Wine (red · white)
·【Sake】
· Shochiku Meigumi
· [Shochu]
・Shochu (barley/sweet potato), oolong highball, green tea highball
·【Soft drink】
・Oolong tea, cola, ginger ale, orange, grapefruit
- Reservation reception time
- 17:00~21:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 on the day of your visit
Coupons that can be used with this course
2025/01/20 update